All Memberships are valid through October 1, 2026!
All Memberships are valid through October 1, 2026!
Bowmantown Ruritan graciously hosts our classes on the 4th Sunday of each month -unless otherwise noted. Times are 1-6. All classes are "make & take'; learn by doing and take some home to share. Cost of classes vary because we use a cost share system; participants pay one share of costs to conduct the class. Classes marked with * include Canning 101 required for members to check-out Foundation equipment. Facebook for open registration; pay through CashApp or Venmo (AppyFarmFoundation)
Join us at the Bowmantown Ruritan (1-4) where we will talk all things gardening and exchange seeds. Appy Farm Foundation has a storage bank ...
From soaps and oils to Loofahs; join us as we teach you how to grow, dry, and process your garden surplus into lovely scents and practical s...
Pickling is not just for cucumbers, it is a great way to utilize and add longevity to your garden surplus. Learn multiple techniques. Take h...
Learn traditional and some modern short cuts to produce jam and jellies from garden surplus. Take home a bit of everything we make.
Learn safe and simple techniques for canning crisp, flavorful green beans to enjoy long after summer ends. Water bath and pressure canning...
Using tomatoes and other ingredients grown in our community gardens and sourced locally, we will process both tomato sauce and salsa! We wi...
Using modern techniques we will shorten the process to accommodate our workshop hours. Actively participate in each phase of apple product...
Wish you could preserve that Thanksgiving flavor to use later in the year. You can! We will process leftover pumpkins from our community gar...
Learn professional cookie techniques using royal icing and butter cream frosting. Learn to outline, flood and layer to give cookies depth an...
From sweet to savory, yeast dough is multi-purpose and easy to use. Learn the process start to finish and take home your creations.
This traditional cake from Appalachia is created only for special occasions and typically from dried apples. We will use modern techniques t...
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