Member priority registration begins 9/13; all others 9/16 via Facebook. Per person cost TBD
Using tomatoes and other ingredients grown in our community gardens and sourced locally, we will process both tomato sauce and salsa! We wil...
Member priority registration begins 9/13; all others 9/16 via Facebook. Per person cost TBD
Member priority registration begins 10/11; all others 10/14 via Facebook. Per person cost TBD
Using modern techniques we will shorten the process to accommodate our workshop hours. Actively participate in each phase of apple product...
Member priority registration begins 10/11; all others 10/14 via Facebook. Per person cost TBD
Member priority registration begins 11/15; all others 11/18 via Facebook. Per person cost TBD
Wish you could preserve that Thanksgiving flavor to use later in the year. You can! We will process leftover pumpkins from our community gar...
Member priority registration begins 11/15; all others 11/18 via Facebook. Per person cost TBD
Member priority registration begins 12/13; all others 12/16 via Facebook. Per person cost TBD
just in time for holiday sharing -learn professional cookie techniques using royal icing and butter cream frosting. Learn to outline, flood ...
Member priority registration begins 12/13; all others 12/16 via Facebook. Per person cost TBD
Member priority registration begins 1/10; all others 1/13 via Facebook. Per person cost TBD
From sweet to savory, yeast dough is multi-purpose and easy to use. Learn the process start to finish and take home your creations.
Member priority registration begins 1/10; all others 1/13 via Facebook. Per person cost TBD
Member priority registration begins 2/14; all others 2/17 via Facebook. Per person cost TBD
This traditional cake from Appalachia is created only for special occasions and typically from dried apples. We will use modern techniques t...
Member priority registration begins 2/14; all others 2/17 via Facebook. Per person cost TBD
Member priority registration begins 3/14; all others 3/17 via Facebook. Per person cost TBD
Learn to make soap, tinctures, and salves from harvested or foraged plants, plant oils, and tallow. Learn about the benefits of medicinal an...
Member priority registration begins 3/14; all others 3/17 via Facebook. Per person cost TBD
Open to the public
Join us for our community garden open house to learn more about our gardens and how to get involved. We will have demonstrations, food truck...
Open to the public
Learn both pickling and fermentation in this make & take class. Gather your garden surplus and a few surprises to combine for pickling in yo...
Using tomatoes and other ingredients grown in our community gardens and sourced locally, we will process both tomato sauce and salsa! We wil...
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